The only purple tea in the world mixed with tropical fruits to give you paradise in your cup.
Kenyan sunrise is a great blend that includes Tumoi Purple tea. Apples, pineapples, rosehips, blueberries, and cranberries are just a few of the dried fruits in this blend. Tumoi Purple tea is grown over 6,000 feet above sea level in the Nandi Hills, Kenya.
Enjoy Kenyan Sunrise with your friends and family on a hot day.
Kenyan purple tea (Cameilia Sinensis Assamica) Apple, pineapple, rosehip, blueberries, cranberries, orange peel, strawberry slices, elderberry, calendula, lemon myrtle, citric acid,natual pina coloda and srawberry flavoring.
Full Bodied, Herbal
20 to 25 Servings
The Impact From Your Purchase
Your support helps the farmers continue their tradition. With your support these farmers are able to take care of their families and have hope for a better future.
To top things off every purchase plants one tree in efforts to help with reforestation.
Thank you for your support.
There are several ways to brew this tea. Each style brings out different flavors.
Gongfu Brewing Directions
Tea amount: 5 grams
Water amount and temperature: 6 ounces at 208 degrees
Steeping directions: 10 seconds
Resteeping directions: Resteep several times each infusion adding 10 seconds.
Western Brewing Directions
Tea amount: 1 teaspoon
Water amount and temperature: 6-8 ounces at 208 degrees
Steeping directions: 3-4 minutes
Resteeping directions: 2-3 times each infusion adding 10 seconds
Cold Brewing Directions
Tea amount: 4 grams
Water amount and temperature: 12 ounces at room temperature
Steeping directions: Place in a jar in fridge overnight or 8-12 hours
Add ice and enjoy