Tumoi Purple Tea is grown in the mountains of Kenya. This delicious full-bodied tea is great alone or with a meal and has amazing health benefits.
Tumoi Purple Tea (Camellia Sinensis Assamica) is a wonderfully delicious tea that took 25 years to produce the perfect flavor! It is grown at elevations over 6,000 feet above sea level on the Nandi Hills in Kenya, Africa.
Outwoken Tea purchases Tumoi Purple Tea from a family farm started by a fantastic man. He originally started his farm to provide for his family but has grown to offer employment to others in his community. Your purchase continues to support this farm and the families relying on Tumoi Purple Tea for their livelihoods.
purple tea (Cameilia Sinensis Assamica)
Full Bodied, No Astringency, Woodsy
The Impact From Your Purchase
Your support helps the farmers continue their tradition. With your support these farmers are able to take care of their families and have hope for a better future.
To top things off every purchase plants one tree in efforts to help with reforestation.
Thank you for your support.
There are several ways to brew this tea. Each style brings out different flavors.
Gongfu Brewing Directions
Tea amount: 5 grams
Water amount and temperature: 6 ounces at 208 degrees
Steeping directions: 10 seconds
Resteeping directions: Resteep several times each infusion adding 10 seconds.
Western Brewing Directions
Tea amount: 1 teaspoon
Water amount and temperature: 6-8 ounces at 208 degrees
Steeping directions: 3-4 minutes
Resteeping directions: 2-3 times each infusion adding 10 seconds
Cold Brewing Directions
Tea amount: 4 grams
Water amount and temperature: 12 ounces at room temperature
Steeping directions: Place in a jar in fridge overnight or 8-12 hours
Add ice and enjoy